A few years ago I was walking down the hall at work on St. Patrick’s Day, and I ran into my boss. He said “You are in so much trouble.” Then he paused. In that split second pause, I ran through a list of things in my head that he might be talking about. What had I done that I … Read More
This is my new favorite chocolate cake. It has a pleasantly dense texture that just melts in your mouth, with a rich chocolate flavor and wine that you can taste. Combined with the smooth sweetness of Italian meringue buttercream, plus a drizzle of red wine chocolate syrup, it’s divine. I wasn’t in the mood for a cupcake when I put these together, but after the first bite I couldn’t stop.
Deb Pearlman from Smitten Kitchen is probably my favorite food blogger of all time. You can never go wrong with one of her recipes. So when I was looking for a wine and chocolate cake recipe, and found that she had one, I knew it was a winner. It’s also in her cookbook, which we should all buy right now. And you should read the story on her blog that accompanies the recipe, because it’s rather great.