I want you to have your cake and eat it too.

These are some sample flavors from things I have created, but don’t be limited by the list. If there is a cake/frosting/filling combination you can imagine, I want to make it.

CAKES & CUPCAKES



White
Chocolate
Devil’s Food
Chocolate Red Wine
Butter
Strawberry
Coconut
Lime-Coconut
Caramel

Carrot
Pumpkin Spice
Red Velvet
Orange
Lemon
Rosemary-Lemon
Lemon Lavender
Spice

FROSTING


Italian or Swiss Meringue Buttercream – Vanilla, Coconut, Chocolate, Orange, Lemon, Raspberry, Caramel
Chocolate Buttercream – Dark or Milk
Cream Cheese – Plain, Cinnamon
Chocolate Ganache
Whipped Cream
Fondant

FILLING



Any frosting above
Strawberry
Raspberry
Blackberry
Strawberry-Rhubarb
Lemon Curd
Lime Curd

Coconut Cream
Vanilla Cream
Chocolate Fudge
Chocolate Ganache
Dulce de Leche
Peach-Mango

SPECIALTY

Strawberry  Shortcake

White cupcake with strawberry filling and whipped cream or vanilla Italian buttercream frosting.

Hot  Chocolate

Chocolate cupcakes with whipped cream or vanilla Italian buttercream frosting and marshmallows.

Chocolate  Zin

Red wine chocolate cupcakes with Italian buttercream frosting and red wine chocolate syrup drizzle.

Peanut  Butter  Cup

Devil’s food cake with a peanut butter cup baked in, and peanut butter frosting.

Chocolate  Covered  Strawberry

Strawberry cupcake with chocolate meringue buttercream frosting and chocolate coating.

Dulce  de  Leche

Yellow cupcake filled with dulce de leche caramel, with dulce de leche buttercream frosting, caramel drizzle, and a sprinkle of sea salt.

Boozey  St.  Patrick’s  Day  Cupcakes

Guinness chocolate cupcakes filled with Jameson Irish Whiskey ganache and topped with Bailey’s Irish Cream buttercream.